Sunday, October 5, 2008

The Joy of Cooking




When I graduated from college and moved away from home, my mom gave me a paper-back copy of the Joy of Cooking. I needed to have a good resource for all the things I was going to attempt to feed myself now that I was going to be 2,733 miles away from home. It has been a life-saver on more than one occasion and is now beaten up and marked up with everything from "how to hard boil eggs" (pg 220) to metric conversions (pg 591). I was able to compare the family recipe for Sauerbraten (which had been photocopied and marked up beyond recognition) with the standard recipe (pg 460) to make sure I was doing it correctly. There are a lot of things in Joy that I'm probably never going to make, (like Roast Duck A L'Orange on page 453) but it's a great go-to for ham (pg 482) and raisin sauce (pg 356) with roasted potatoes (pg 317).

2 comments:

Namrata said...

I'll have to check this book out, must have been very useful during your college years!

Becky Carroll said...

I still use this cookbook today! We got it when we first got married, many, many moons ago... It has many classis recipes (but not always the healthiest). Good comfort food, good info on substitutions!

Good choice!