What's for dinner? Italian-Style Stir Fry

Here is what was for dinner last night:

Rice-a-Roni: Ok, so I know as a wannabe foodie I'm not supposed to actually like this stuff but I'm not very good at cooking rice. It doesn't help that none of my pots keep the moisture in so all the water ends up evaporating and under-cooking the rice. And I refuse to buy a rice cooker because for some reason, that feels like cheating. Rice-a-Roni is nearly impossible to screw up, which is what makes it extra great.

Italian Stir-Fry: I am a SUCKER for leftovers so I always try to make extra so I'm not eating the same boring sandwich every day (or worse, paying someone to make a sandwich for me). So, first I defrosted the chicken and cut into chunks - that way two chicken breasts can be made into three meals (two for dinner, one for lunch). I chopped up some mushrooms, onions and smashed some garlic and cooked in a skillet with the chicken and some olive oil. Then I added some baby spinach and sun-dried tomatoes (an ingredient I recently bought at Trader Joe's for the first time when I accidentally knocked a jar off the shelf. Even though it didn't break, I felt compelled to buy it since the "you break it, you bought it" concept was taught to me early in life when visiting a fancy shop with my mom and spending all my allowance on something I didn't want or need).

Jell-O Butterscotch Pudding: First of all, why didn't anyone tell me how easy it is to make pudding? I'm used to standing over a stove watching the milk like a hawk to make sure it doesn't burn and let's be honest, pudding isn't that hard to make anyway. But with the instant stuff, all I had to do was add some milk, whip for two minutes and pudding just magically appeared. This instant pudding may change my life. AND I get to have leftovers for lunch :-)